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COLORFUL SALAD

Writer: Azeema SAzeema S



Ingredients

· Broccoli

· Red Tomato

· Cucumber

· Carrot

· Cherry Tomato

· Snake Guard

· Thousand Island / Ranch / Mustard Dressing

· Salt n Pepper to taste


Method

Cut the above veggies in small bits and throw all in a bowl. Mix in the required dressing, salt n pepper. Mix thoroughly. Serve it immediately or refrigerated. Veggies are totally up to your choice. You could add some pieces of grilled chicken or seafood or sausages for variations.




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