RECIPE
Corn Flour Pudding w/ Mango Toppings
Total : 20 mins
Serving: 4
Corn Flour Pudding is a continental dessert. It is one of the desserts with which you can make your meal special.
Easy to cook and delicious to taste. Let's learn the way we prepare!
Ingredients
½ liter Milk
4 tbsp Corn flour
⅓ cup water
¾ cup sugar
Mango Jam
Method
Firstly to make a cornflour syrup add Corn Flour and water in a cup and mix well.
Then, take a non-stick pan, add milk, sugar and cornflour syrup.
Turn on the stove and keep the pan in a medium flame stir the mixture until it thickens. (8-10 minutes)
Turn off the stove and remove the puddings in 4 serving bowls.
Relish the tasty dessert with mango jam toppings.
To know the recipe of mango jam please visit the following linkhttps://www.azeeskitchen.com//post/fresh-homemade-mango-jam
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