Transport your taste buds to the charming landscapes of Tuscany with this delightful Tuscan Chicken recipe. A symphony of flavors awaits as tender chicken breasts are infused with aromatic herbs, sun-kissed tomatoes, and creamy textures.
Whether you're seeking a quick weeknight indulgence or a culinary journey to the heart of Italy, this dish promises to captivate your senses and elevate your dinner table.
Join us as we dive into the art of crafting this Tuscan-inspired masterpiece that marries simplicity with exquisite taste.
Here's a simple Tuscan chicken recipe for you:
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon dried Italian herbs (rosemary, thyme, oregano)
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1/2 cup sun-dried tomatoes, chopped
- 3 cloves garlic, minced
- 1/2 cup spinach leaves
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves, for garnish
Instructions:
1. Season the chicken breasts with dried Italian herbs, salt, and pepper.
2. Heat olive oil in a large skillet over medium heat.
3. Add the chicken breasts to the skillet and cook for about 6-7 minutes per side, or until they are cooked through and no longer pink in the center. Remove from the skillet and set aside.
4. In the same skillet, add the cherry tomatoes, sun-dried tomatoes, and minced garlic. Sauté for a few minutes until the tomatoes start to soften.
5. Stir in the spinach and cook until wilted.
6. Lower the heat and pour in the heavy cream and grated Parmesan cheese. Stir to combine and let it simmer for a couple of minutes until the sauce thickens.
7. Return the cooked chicken breasts to the skillet, spooning some of the sauce and tomatoes over them.
8. Garnish with fresh basil leaves before serving.
Enjoy your delicious Tuscan chicken with pasta, rice, or your favorite side dish!
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