Straight from the land of exotic delicious spicy food, HYDERABAD……… A thick, creamy North-Indian curry best eaten with your choice of rice or roti. This rich blend of mutton meat, yogurt and spices would make you drool for sure.
Ingredients :
· 1 kg boneless mutton
· 3 onions, ground
· 1 tsp turmeric powder
· 1 tsp garam masala powder
· salt to taste
· 2 tbsp ginger-garlic paste
· 3 tomatoes, pureed
· 2 tsp chili powder
· 1/2 cup curd
· 1 cup pure ghee
Method: 1. Mix mutton with curd, powdered spices, ginger-garlic paste and salt. 2. Reserve for one hour. 3. Heat 3/4 cup ghee in a pressure cooker. 4. Add onion paste. Brown. Add tomato puree. Brown. 5. Add mutton and salt as needed. 6. Add 2 cups hot water and pressure cook till done.
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