Savor the rich aromas and tantalizing flavors of our Homemade Chicken Curry recipe, a beloved classic in Indian cuisine that never fails to impress. Bursting with spices, herbs, and tender chicken, this curry is a celebration of bold flavors and comforting warmth. Whether enjoyed with fluffy rice, crispy naan, or flaky parathas, this dish is sure to become a staple in your culinary repertoire. Join us as we guide you through the steps to create this flavorful delight that will have your taste buds dancing with joy.
Ingredients:
- 1 kg chicken, cut into pieces
- 2 onions, finely chopped
- 2 tomatoes, finely chopped
- 3-4 green chilies, slit lengthwise
- 2 tablespoons ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 cinnamon stick
- 2-3 cloves
- 2-3 cardamom pods
- 1 bay leaf
- 1/2 teaspoon turmeric powder
- 1 tablespoon red chili powder
- 1 tablespoon coriander powder
- 1/2 teaspoon garam masala powder
- Salt to taste
- Fresh coriander leaves, chopped (for garnish)
- 2 tablespoons vegetable oil
Instructions:
1. Marinate the Chicken:
- In a large bowl, marinate the chicken pieces with turmeric powder, red chili powder, coriander powder, and salt. Mix well and let it marinate for at least 30 minutes.
2. Prepare the Curry Base:
- Heat vegetable oil in a large skillet or kadai over medium heat.
- Add cumin seeds, mustard seeds, cinnamon stick, cloves, cardamom pods, and bay leaf. Sauté until aromatic.
3. Add Aromatics:
- Add chopped onions and green chilies to the skillet. Sauté until the onions turn golden brown.
4. Cook the Spices:
- Add ginger-garlic paste to the skillet and sauté until the raw smell disappears.
- Add chopped tomatoes and cook until they turn soft and mushy.
5. Simmer the Curry:
- Add the marinated chicken pieces to the skillet and mix well with the onion-tomato mixture.
- Cover and cook the chicken over medium-low heat until it is tender and cooked through, stirring occasionally.
6. Finish with Spices:
- Sprinkle garam masala powder over the chicken curry and mix well.
- Adjust the seasoning according to taste preferences.
7. Garnish and Serve:
- Once the chicken is cooked and the curry reaches the desired consistency, remove from heat.
- Garnish with freshly chopped coriander leaves.
- Serve hot with steamed rice, naan, or parathas.
Tips:
- For a creamier texture, you can add a splash of coconut milk or cream towards the end of cooking.
- Customize the spice level of the curry by adjusting the amount of red chili powder and green chilies according to your taste preferences.
- For extra flavor, you can add a tablespoon of kasuri methi (dried fenugreek leaves) to the curry towards the end of cooking.
Elevate your dining experience with our Homemade Chicken Curry recipe, a delightful combination of tender chicken and aromatic spices that is sure to tantalize your taste buds. With its rich flavors and comforting warmth, this curry is the perfect addition to any meal, whether enjoyed with rice, naan, or parathas. So, roll up your sleeves, gather your ingredients, and get ready to embark on a culinary journey that will leave you craving more. From all of us at Azee’s Kitchen, happy cooking!
---
Enjoy the aromatic and flavorful delight of Homemade Chicken Curry from Azee’s Kitchen!
Comments