Embark on a culinary journey to the streets of India with our Homemade Chicken Seekh Kebab recipe! These succulent and flavorful kebabs are a beloved staple in Indian cuisine, featuring tender minced chicken mixed with aromatic spices and fresh herbs, then grilled to perfection. Whether served as an appetizer, a side dish, or a main course, these mouthwatering kebabs are sure to tantalize your taste buds and transport you to the vibrant streets of India. Join us as we explore how to make this classic Indian delicacy from scratch in your own kitchen.
Ingredients:
- 500 grams ground chicken
- 1 onion, finely chopped
- 2 green chilies, finely chopped
- 2 tablespoons chopped fresh coriander (cilantro)
- 1 tablespoon chopped fresh mint leaves
- 1 tablespoon ginger-garlic paste
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon garam masala
- 1/2 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- Salt to taste
- 2 tablespoons vegetable oil
- Wooden skewers, soaked in water for 30 minutes
Instructions:
1. Prepare the Chicken Mixture:
- In a large mixing bowl, combine ground chicken, finely chopped onion, green chilies, fresh coriander, fresh mint leaves, ginger-garlic paste, ground cumin, ground coriander, garam masala, red chili powder, turmeric powder, and salt.
- Mix the ingredients together until well combined and the mixture is smooth.
2. Shape the Kebabs:
- Take a small portion of the chicken mixture and shape it into a cylindrical kebab around a wooden skewer.
- Repeat the process with the remaining chicken mixture, shaping it into kebabs and threading them onto the skewers.
3. Grill the Kebabs:
- Preheat a grill or barbecue to medium-high heat.
- Brush the kebabs with vegetable oil on all sides to prevent sticking.
- Place the kebabs on the grill and cook for 10-12 minutes, turning occasionally, until the kebabs are cooked through and golden brown on all sides.
4. Serve and Enjoy:
- Remove the chicken seekh kebabs from the grill and transfer them to a serving platter.
- Serve hot with mint chutney, sliced onions, and lemon wedges on the side.
- Enjoy the succulent and flavorful chicken seekh kebabs as a delicious appetizer, side dish, or main course.
Tips:
- For extra flavor, you can marinate the ground chicken mixture in the refrigerator for 1-2 hours before shaping the kebabs.
- If using wooden skewers, remember to soak them in water for at least 30 minutes before threading the kebabs to prevent them from burning on the grill.
- Feel free to adjust the spices and seasonings according to your taste preferences.
Conclusion:
Transport your taste buds to the streets of India with our Homemade Chicken Seekh Kebab recipe. With its aromatic spices, fresh herbs, and succulent chicken, this classic Indian dish is sure to impress friends and family alike. Whether enjoyed as an appetizer at a party or as a main course for a cozy dinner, these flavorful kebabs are guaranteed to be a hit. So, fire up the grill, gather your ingredients, and get ready to savor the irresistible flavors of homemade chicken seekh kebabs!
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Enjoy your flavorful Chicken Seekh Kebabs!
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