French fries are a classic and beloved dish that is enjoyed all over the world. Here's a recipe for making crispy and delicious French fries at home:
Ingredients:
4 large russet potatoes, peeled and cut into 1/4-inch thick sticks
2 cups vegetable oil, for frying
Salt, to taste
Instructions:
Rinse the potato sticks in cold water and then pat them dry with a paper towel to remove any excess moisture.
Heat the vegetable oil in a deep fryer or large heavy-bottomed pot over medium-high heat until it reaches 375°F.
Working in batches, fry the potato sticks for about 3-4 minutes or until they are golden brown and crispy. Use a slotted spoon to transfer the fries to a paper towel-lined plate to drain excess oil.
Sprinkle the fries with salt while they are still hot and serve immediately.
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