Celebrate the joyous occasion of Eid ul Adha with our exquisite Baklava recipe, specially crafted to add a touch of sweetness to your festivities. Baklava, a beloved dessert in Middle Eastern cuisine, features layers of delicate phyllo pastry, crunchy nuts, and a luscious honey syrup, creating a decadent treat that is as beautiful as it is delicious. Whether shared with loved ones during Eid gatherings or savored as a special indulgence, this heavenly dessert is sure to be the highlight of your celebrations. Join us as we guide you through the steps to create this mouthwatering Baklava that will leave a lasting impression on your guests.
Ingredients:
For the Baklava:
- 1 package phyllo pastry sheets, thawed
- 1 and 1/2 cups mixed nuts (such as pistachios, walnuts, and almonds), finely chopped
- 1 cup unsalted butter, melted
For the Honey Syrup:
- 1 cup water
- 1 cup granulated sugar
- 1/2 cup honey
- 1 cinnamon stick
- 3 whole cloves
- 1 teaspoon lemon juice
- 1 teaspoon orange blossom water (optional)
Instructions:
1. Prepare the Honey Syrup:
- In a saucepan, combine water, granulated sugar, honey, cinnamon stick, and whole cloves.
- Bring the mixture to a boil over medium heat, stirring occasionally until the sugar is dissolved.
- Reduce the heat to low and simmer the syrup for 10-15 minutes, or until slightly thickened.
- Remove the syrup from the heat and stir in lemon juice and orange blossom water (if using). Set aside to cool.
2. Assemble the Baklava:
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter.
- Place a sheet of phyllo pastry in the prepared baking dish, brushing it generously with melted butter.
- Repeat the process, layering phyllo pastry sheets and melted butter until you have used half of the pastry sheets.
3. Add the Nut Filling:
- Sprinkle a layer of finely chopped mixed nuts evenly over the top of the phyllo pastry.
- Continue layering phyllo pastry sheets and melted butter on top of the nut filling until you have used all of the pastry sheets.
4. Score and Bake the Baklava:
- Using a sharp knife, score the top layer of phyllo pastry into diamond or square shapes.
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the Baklava is golden brown and crisp.
5. Pour the Honey Syrup:
- Remove the Baklava from the oven and immediately pour the cooled honey syrup over the hot Baklava, ensuring it covers the entire surface.
- Allow the Baklava to cool completely in the baking dish, allowing the syrup to soak into the layers.
6. Serve and Enjoy:
- Once cooled, cut the Baklava along the scored lines into individual pieces.
- Serve the Eid Special Baklava on a platter, garnished with extra chopped nuts if desired.
- Enjoy this heavenly delight with family and friends as you celebrate the joyous occasion of Eid ul Adha!
Conclusion:
Elevate your Eid ul Adha celebrations with our heavenly Baklava recipe, a decadent dessert that is sure to delight your taste buds and leave a lasting impression on your guests. With its layers of crisp phyllo pastry, crunchy nuts, and sweet honey syrup, this Baklava is a true labor of love that embodies the spirit of generosity and abundance. So, gather your ingredients, roll up your sleeves, and get ready to create a dessert masterpiece that will be the highlight of your Eid festivities. From all of us at Azee’s Kitchen, Eid Mubarak!
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Enjoy the sweet indulgence of our Eid Special Baklava!
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