Hibiscus flower
Hibiscus are known by different names depending on the region they belong to. In India it is known as Gudhal (Hindi) and in china as (Chinese rose).
It is a perennial and tropical flowering plant. Organic and homegrown hibiscus has lots of health benefits. It is available in many different Colours.
Facts:
Trumpet-shaped flower without scent.
Hibiscus buds and flowers are edible, with a lemony taste, and are rich in vitamin C.
The red flowers of this variety are most commonly cultivated for medical purposes, and are available as dietary supplements.
Health Benefits:
Hibiscus is a source of minerals, including calcium, iron, magnesium, manganese, phosphorus, potassium, sodium and zinc.
It also contains Vitamin B like Niacin and folic acid and Vitamin C
It has a specific type of antioxidants called Anthocyanin found in berries.
Hibiscus remains a popular herbal remedy in countries throughout the world. Some of them are:
Hibiscus tea
Food decor
Hair tonic
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