RECIPE
Juicy Grilled Chicken Breast w/ Chili Sauce
Total: 1hr
Serving: 2-4
Juicy Grilled Chicken Breast w/ Chili sauce is a deliciously lucious meal. Grilled Chicken is delicious with less spices and acquires a distinctive roast aroma.
Grilling is often presented as an healthy alternative to cooking without oils, although the fat and juices lost by grilling can contribute to drier food. However it's up to the smart cook to turn the dish into a juicy one.
Adding to that spicy and zesty chili sauce will make the recipe toothsome. You can also have some potato wedges to beat your hunger and a way to transfer your meal to have a low calorie food.
Here I shall be sharing with you all the recipe for making juicy grilled chicken. Hope you love cooking it in your kitchen.
Ingredients
For Marination
2 Chicken Breast cut vertically
half
2 tbsp Lemon Juice
½ tsp Salt
1 tsp Black Pepper
1 tbsp Ginger Garlic Paste
4 tbsp Melted Butter
For Chili Sauce
1 cup Water
¼ cup Sugar
2 tbsp Vinegar
¼ tsp Salt
2 tsp finely chopped Garlic
1 tbsp Red chili flakes
1 tbsp Cornflour
Method
Marination
Take a bowl, add lemon juice , ginger garlic paste, salt, pepper and mix well so it turns into masala paste.
then chicken breast and rub the masala paste well on both sides of the chicken and set aside for 30 minutes.
Grilling
Preheat the grill pan in a medium flame and add some butter and the marinated chicken.
Cook the chicken breast on both sides, at least 10 minutes on each side.
Once the chicken turns golden brown it's ready to be served.
Chili Sauce
Take a saucepan, add water, garlic, red chili flakes, sugar, salt and place it in a medium flame and bring it to boil.
Mix the cornflour and water and make a syrup.
Now add that syrup into the saucepan and stir until thickens, there off its ready to be served along with the Juicy Grilled Chicken Breast.
Enjoy this deliciously luscious recipe with your loved ones.
Do write to us and let us know how you find this recipe while cooking in your kitchen.
Until then signing off.
Stay Healthy, Stay Safe!
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