Ingredients:
- Red lentils
- Onions
- Carrots
- Garlic
- Vegetable broth
- Cumin, coriander, turmeric
- Lemon wedges
Method:
1. Sauté onions and garlic.
2. Add lentils, carrots, spices, and vegetable broth.
3. Simmer until lentils are tender.
4. Serve with a squeeze of lemon.
Benefits:
- Rich in protein and fiber.
- Provides essential vitamins.
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