TOTAL: 10 mins
SERVING: 2
Nannari is cooling for the body and is excellent during the summers. It's also a blood purifier and one of the remedies for urinary infection. It also improves digestion.
" Nannari' roots have the medicinal quality of providing relief from constipation, and acidity, while also purifying blood. "
Nannari sarbath is an ancient cooling drink and is better than consuming soft drinks
In Ayurveda it goes by the name of ananthamoola (अनंत मूल), also known locally in Southern India as naruneendi or nannari,
In southern states of India (particularly Tamil Nadu), sarsaparilla roots are called maahali or mahani kizhangu. It is also called the false sarsaparilla. (Source Wiki)
As the nannari syrup is easily available in the market. Making at home is easier and in fact similar to making roohafza.
Ingredients
2 tbsp Nannari Sharbat
400ml water
2 tsp Badam Pisin (Almond Gum)
3 ice cubes
Method:
Take water in a jar, add Nannari Sharbat, Badam Pisin and mix well.
Add ice cubes and serve chilled.
Note: Have just 1 glass of Nannari Sharbat in a day. Having excess is not advisable. Moderation is the key to healthy living.
Have a fun time with family and friends with this chilling Nannari Sharbat.
Until then, signing off!
Stay Healthy! Stay Safe!
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