EGG OMELETTE
Total: 10 minutes
Serving: 1
Omelette is a French word that came into use during the 16th century. Earliest omelets are believed to have originated in Persia from then onwards till now it is still a favorable breakfast.
Rich source of protein, vitamins and minerals.
An omelet is prepared by beating the eggs with seasoning herbs, pepper and salt, and cooking it in butter/vegetable oil.
Eggs are my favorite breakfast recipe. It goes along with bread and a cup of milk/ fresh juice.
When you have eggs at home, there is no chance to get late. Just kickstart your day with this simple recipe.
Ingredients
2 large eggs
½ tsp Freshly ground black pepper
½ tsp red chili flakes
2 tbsp butter
2 tbsp freshly chopped Parsley/Chives
Salt to taste
Method
Take a medium sized bowl, add eggs and beat it with a fork until the egg white disappears completely.
Take a skillet pan, place it in a medium flame, add butter and spread well.
As soon as the butter pops out, add the beaten eggs and season with salt, black pepper, red chili flakes and some parsley/chives.
Flip the omelet using a spatula and let it cook for a minute.
Serve it with a slice of toasted bread and fresh juice/milk.
Quick, healthy, light and energy filled breakfast will leave you zestful.
Do write to us and let us know how you find preparing it in your Kitchen.
Until then signing off.
Stay Healthy, Stay Safe!
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