RECIPE
Finger Millet Vermicelli Payasam/Kheer
Total: 15 minutes
Serving : 4
Finger millet vermicelli is also known as Ragi Payasam/ Kheer and it is one of the healthier desserts. Finger millet is a rich source of fiber and helps lower cholesterol level. And cooking it in a form of dessert adds a healthier dish to your diet. Let's learn the way we cook!
Ingredients
Finger Millet Vermicelli 100gm
½ liter Milk
½ Cup Water
Sugar to taste
Pistachio sliced
Method:
Take a pan, add milk and bring it to boil, add water to it. (optional)
Stir the milk for a while 5-10 minutes. And check the consistency it should not be thick.
Add finger millet vermicelli to it Once boiling, lower heat to a simmer and cover and stir well until it's tender.
Add sugar and mix it well with a spatula. Simmer it for 2-3 minutes. There you find it ready to eat.
To garnish add pistachio sliced or it can be fried in ghee as tadaka we do in most of the payasam.
Tip : Refrigerate if you like it cold. Add milk if you find it too thick.
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