Shahi Paneer is a very popular and rich vegetarian recipe and goes as a great accompaniment for Shahi Pulao/ Jeera Rice/Roti/ Indian Breads. It is a preparation of paneer, cream, tomatoes and spices. Thick, creamy and lil spicy, it is a mainstay of Indian cuisine and is one of the popular dishes in North India. This will be a sure hit in your house. Try it out.
Ingredients:
· Paneer as required
· 1 onion
· 3 tbsp. ghee/butter
· 1/2″ ginger
· 4 tomatoes
· 2 green chilies
· 2 cardamoms
· 12 Almonds
· 1/4 cup beaten curd
· 1/2 tsp. red chili powder
· 1/2 tsp. garam masala
· salt to taste
· 1/2 cup milk
Method
1. Chop the paneer into 2″ size.
2. Heat half the ghee. Add onion, ginger, green chili, Almonds and cardamom. Fry for 3-4 minutes.
3. Add tomatoes and cook for 7-8 minutes, covered. Add curd and cook for another 5 minutes.
4. Add 1/2 cup water, cool & blend in a mixie till smooth.
5. Heat remaining ghee, add gravy and other ingredients except milk and paneer. Boil to get a creamy gravy.
6. Add milk and paneer fingers and boil for 3-4 minutes.
7. Garnish with chopped coriander and grated paneer.
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