SHRIMP PASTA

Need a feel of an gourmet Italian restaurant???..Try this out !

Ingredients

• 3 tablespoons olive oil

• 1 or 2 white onion

• 1 pound shrimp, peeled and deveined

• 5 cloves garlic, minced

• 1/2 kg pasta

• 2 tomatoes, chopped

• 1 teaspoon dried oregano

• 1/2 teaspoon dried basil

• Shredded mozzarella cheese (as required)

Directions

1. In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white onion for 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set aside.

2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes. Drain and keep aside.

3. While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat along with tomato sauce until tender, 10 minutes.

4. Line a baking dish with pasta, topped with tomato shrimp mixture and generously top it with shredded mozzarella cheese. Bake for around 10-15 mins till cheese has completely melted. Serve hot.