Need a feel of an gourmet Italian restaurant???..Try this out !

Ingredients
3 tablespoons olive oil
1 or 2 white onion
1 pound shrimp, peeled and deveined
5 cloves garlic, minced
1/2 kg pasta
2 tomatoes, chopped
1 teaspoon dried oregano
1/2 teaspoon dried basil
Shredded mozzarella cheese (as required)
Directions
In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white onion for 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set aside.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes. Drain and keep aside.
While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat along with tomato sauce until tender, 10 minutes.
Line a baking dish with pasta, topped with tomato shrimp mixture and generously top it with shredded mozzarella cheese. Bake for around 10-15 mins till cheese has completely melted. Serve hot.

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