Radish Soup Scoop!

RECIPE

RADISH SOUP

Total: 30 mins

Servings: 4

Winters make us moody. To keep yourself refreshed try this easy to make radish soup in the morning or evening time. Most probably it finds a perfect place in your regular diet. Let's learn the way we cook.

In this creamy radish soup recipe, radishes are sautéed and pureed with potato, creating a velvety, healthy soup. Cooking radishes also tones down any bitterness, while leaving plenty of sweet, earthy flavors to enjoy.

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Ingredients

• 2 tablespoon extra- virgin olive oil

• 2 cups sliced radishes

• ½ cup chopped onion

• 1 medium potato

• 2 cups low-fat milk

• ½ teaspoon salt

• ¼-½ teaspoon white or black pepper

• ¼ cup reduced -fat sour cream

• 1 tablespoon chopped fresh radish greens or parsley.

Method

1. Heat oil in a large saucepan over medium-high heat. Add 1 3/4 cups radishes and onion and cook, stirring frequently, until the onions are beginning to brown and the radishes are translucent, about 5 minutes. Add potato, milk, salt and pepper to taste. Bring to a boil, stirring occasionally. Reduce heat to a simmer, cover and cook, stirring occasionally, until the potato is tender, about 5 minutes more.

2. Using a blender make a smooth puree(Use caution when pureeing hot liquids.)

3. Slice the remaining 1/4 cup radishes into matchsticks. Serve each portion of soup topped with 1 tablespoon sour cream, some radish matchsticks and a sprinkling of radish greens (or parsley).

Note: Using smaller radishes will give the soup a pretty pink hue, while larger radishes result in an almost white soup

Tip:

Cover and refrigerate for up to 3 days.