Happy New Year, fellow food enthusiasts! As we bid adieu to the old and welcome the new, it's a time of reflection, hope, and, most importantly, celebration. In the spirit of new beginnings and cherished traditions, today's blog post is all about starting your year on a sweet note. And what could be sweeter than a batch of warm, homemade cinnamon rolls?
Cinnamon rolls are more than just a delightful treat; they symbolize comfort, warmth, and joy - everything we wish for in the New Year. This recipe is special, not just for its mouthwatering result but also for the memories you create while baking. Whether you're a seasoned baker or trying this for the first time, these cinnamon rolls are sure to fill your home with a tantalizing aroma and your heart with happiness.
Homemade Cinnamon Rolls Recipe
Prep Time: 2 hours (including dough rising time)
Cook Time: 25 minutes
Yields: 12 rolls
Ingredients:
Dough:
1 cup warm milk (about 110°F)
2 1/4 teaspoons active dry yeast
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
1 teaspoon salt
2 eggs, lightly beaten
4 cups all-purpose flour, plus more for dusting
Filling:
1 cup brown sugar, packed
2 1/2 tablespoons ground cinnamon
1/3 cup unsalted butter, softened
Glaze:
1 cup powdered sugar
1-2 tablespoons milk
1/2 teaspoon vanilla extract
Instructions:
Prepare the Dough: In a large bowl, dissolve the yeast in warm milk. Add sugar, melted butter, salt, eggs, and flour to the yeast mixture and mix well. Once the dough starts to form, transfer it onto a floured surface and knead for about 5-8 minutes, or until smooth and elastic. Place the dough in a lightly greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
Filling: In a small bowl, combine brown sugar and cinnamon. Set aside.
Assemble the Rolls: After the dough has risen, roll it out on a floured surface into a 14x9 inch rectangle. Spread softened butter over the dough, then evenly sprinkle the cinnamon and sugar mixture on top. Roll the dough tightly lengthwise, and cut into 12 equal pieces. Place the rolls in a greased 9x13 inch baking pan, cover, and let them rise again for 30 minutes.
Bake: Preheat your oven to 350°F (175°C). Bake the rolls for about 25 minutes, or until they turn golden brown.
Prepare the Glaze: While the rolls are baking, mix powdered sugar, milk, and vanilla extract in a bowl until smooth. Adjust the consistency by adding more powdered sugar or milk, if needed.
Finishing Touch: Once the rolls are done, drizzle them with the glaze while they're still warm.
There's nothing like the smell of freshly baked cinnamon rolls to start the year off right. As we roll into this New Year, let's cherish the simple moments, like enjoying a sweet treat with loved ones. Here's to a year filled with delicious adventures and joyful memories!
Remember, cooking is not just about the dish; it's about the story it tells and the people you share it with. May this recipe bring warmth and sweetness to your New Year's Day celebration.
Happy New Year and happy baking, everyone!
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