Tiramisu is an elegant and famous Italian dessert of sponge cake soaked with coffee and sandwiched with fresh mixture of mascarpone cheese and whipped cream. Traditional tiramisu recipe calls for ladyfingers, that have been soaked in coffee and spirits, and layers with a rich custard but i have used normal sponge cake which has been dipped in thick coffee decoction.
In a tall glass, arrange the sponge cake dipped in strong coffee decoction. For the cream, i used cream cheese whipped with fresh whipping cream and icing sugar. Take equal portion or vary the portions of each and whip it well. Pour the cream over the arranged cakes and again place some sponge cakes, pour the cream again and sprinkle cocoa powder on top. That’s it your yummy exotic Italian dessert is ready.
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