What wonderful drizzling weather outside!! Feel like sipping a quick bowl of tomato soup, here we go.. Simple and quick restaurant style tomato soup recipe that everyone must try.
Ingredients:
3 medium-sized tomatoes
2 tsp butter
1 tsp cornflour
1 tsp salt and pepper
1 tsp sugar
Fresh cream and croutons for garnish
Method:
Step 1: Blanch the tomatoes and blend them.
Step 2: Filter it to get a smooth puree.
Step 3: In a pan, add 2 tsp butter and pour the tomato puree once the butter gets melted.
Step 4: Now add sugar, salt and pepper powder and boil it for 2 mins.
Step 5: Mix 2 tsp water to 1 tsp cornstarch and add this to the pan and stir the soup to avoid lumps.
Step 6: Boil it for 5-8 mins till you get the soup consistency.
Step 7: Remove the edges of the bread and slice them into small squares and fry them. ( croutons are ready)
Step 8: Transfer the soup to a serving bowl and garnish with fresh cream and croutons.
Our saucy and hot tomato soup with crunchy croutons is ready to be tasted. Enjoy it with your family. Bon Appetite!!
Try this recipe and we welcome your feedback :)
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